Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-018-0665-2/fulltext.html
Reference34 articles.
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3. Evans PC (2011) The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease. EPMA J 2(1):9–14. https://doi.org/10.1007/s13167-011-0064-3
4. Akhlaghi M, Bandy B (2010) Dietary broccoli sprouts protect against myocardial oxidative damage and cell death during ischemia-reperfusion. Plant Foods Hum Nutr 65(3):193–199. https://doi.org/10.1007/s11130-010-0182-4
5. Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA (2011) Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. Int J Cancer 129(11):2681–2693. https://doi.org/10.1002/ijc.25928
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