Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage
Author:
Funder
NUFT
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-020-00803-5.pdf
Reference25 articles.
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