Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China

Author:

Lu Yanhua,Zhang Chongwei,Bucheli Peter,Wei Dongzhi

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference32 articles.

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2. Garg A, Garg S, Zaneveldand LJD, Singla AK (2001) Chemistry and Pharmacology of the Citrus Bioflavonoid Hesperidin. Phytother Res 15: 655–669.

3. Galati EM, Monforte MT, Kirjavainen S, Forertieri AM, Tripodo MM (1994) Biological effects of hesperidin, a Citrus flavonoid. Part 1. Anti-inflammatory and analgesic activity. Farmaco 49: 709–712.

4. Tanaka T, Makita H, Ohnishi M, Hirose Y (1994) Chemoprevention of 4-nitroquinoline-1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: Comparison with protective effects of beta carotene. Cancer Res 54: 4653–4659.

5. Tanaka T, Makita H, Kawabata K, Mori H, Kakumoto M (1997) Modulation of N-methyl-N-amylnitrosamine induced tumorigenesis by dietary feeding of diosmin and hesperidin, alone and in combination. Carcinogenesis 18: 761–769.

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