Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit

Author:

Santos-Cervantes María Elena,Ibarra-Zazueta María Emilia,Loarca-Piña Guadalupe,Paredes-López Octavio,Delgado-Vargas Francisco

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference44 articles.

1. Bye R, Linares E, Mata R, Albor C, Castañeda PC, Delgado G (1991) Ethnobotanical and phytochemical investigation of Randia echinocarpa (Rubiaceae). Anales Inst Biol Univ Nac Aut México, Ser Bot 62:87–106

2. Pérez S, Pérez RM, Pérez-González C, Vargas R (1993) Cicatrizing activity of Randia echinocarpa in gastric ulcers. Phyton 54:157–162

3. Vargas-Solís R, Pérez-Gutiérrez RM (2002) Diuretic and urolithiatic activities of the aqueous extract of the fruit of Randia echinocarpa on rats. J Ethnopharmacol 83:145–147

4. Benigni R (2005) Structure–activity relationship studies of chemical mutagens and carcinogens: mechanistic investigations and prediction approaches. Chem Rev 105:1767–1800

5. Doll R (1992) The lessons of life: keynote address to the nutrition and cancer conference. Cancer Res 52:2024s–2029s

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