Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats-Reference-Cited by-同舟云学术

Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats

Published:2017-05-02 Issue:2 Volume:72 Page:198-204
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Czaplicki Sylwester^ORCID,Ogrodowska Dorota,Zadernowski Ryszard,Konopka Iwona

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-017-0610-9/fulltext.html

Reference34 articles.

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3. Reena MB, Krishnakantha TP, Lokesh BR (2010) Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil. Prostaglandins Leukot Essent Fat Acids 83:151–160

4. Kratz M, Baars T, Guyenet S (2013) The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr 52:1–24

5. Punita A, Chaturvedi A (2000) Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs. Plant Foods Hum Nutr 55:147–157

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