Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference29 articles.
1. Schmitzer V, Veberic R, Slatnar A, Stampar F (2010) Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds. J Agric Food Chem 58:10143–10146
2. Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables - the millennium’s health. Int J Food Sci Technol 36:703–725
3. Radványi D, Juhász R, Kun S et al (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Aliment 42:63–72
4. Galić A, Dragović-Uzelac V, Levaj B et al (2009) The polyphenols stability, enzyme activity and physico-chemical parameters during producing wild elderberry concentrated juice. Agric Conspec Sci 74:181–186, http://hrcak.srce.hr/47371?lang=en
5. Dobson G, Shrestha M, Hilz H et al (2012) Lipophilic components in black currant seed and pomace extracts. Eur J Lipid Sci Technol 114:575–582
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献