Antioxidant Properties of Fermented Soy during Shelf Life
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-019-00738-6.pdf
Reference26 articles.
1. Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T (2010) Berries: improving human health and healthy aging, and promoting quality life--a review. Plant Foods Hum Nutr 65:299–308. https://doi.org/10.1007/s11130-010-0177-1
2. Beltrán-Barrientos LM, Hernández-Mendoza A, Torres-Llanez MJ, González-Córdova AF, Vallejo-Córdoba B (2016) Invited review: fermented milk as antihypertensive functional food. J Dairy Sci 99:4099–4110. https://doi.org/10.3168/jds.2015-10054
3. Carciochi RA, Galván-D’Alessandro L, Vandendriessche P, Chollet S (2016) Effect of germination and fermentation process on the antioxidant compounds of quinoa seeds. Plant Foods Hum Nutr 71:361–367. https://doi.org/10.1007/s11130-0.16-0567-0
4. Abbasi Parizad P, Capraro J, Scarafoni A, Bonomi F, Blandino M, Marengo M, Giordano D, Carpen A, Iametti S (2019) The bio-functional properties of pigmented cereals may involve synergies among different bioactive species. Plant Foods Hum Nutr 74:128–134
5. Valverde ME, Orona-Tamayo D, Nieto-Rendón B, Paredes-López O (2017) Antioxidant and antihypertensive potential of protein fractions from flour and Milk substitutes from canary seeds (Phalaris canariensis L.). Plant Foods Hum Nutr. Mar 72(1):20–25. https://doi.org/10.1007/s11130-016-0584-z
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Impact of Fermentation on the Antioxidant Activity of Food Products;Molecules;2024-08-21
2. Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits;Foods;2024-03-10
3. Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage;Journal of Food Science;2024-03-10
4. Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice;Indian Journal of Microbiology;2023-12-26
5. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review;Foods;2023-09-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3