Effect of Various Fruit Extracts on Angiotensin I-Converting Enzyme (ACE) and Kallikrein (KLK) Activities
Author:
Funder
Digital Construction Project Management of Zhejiang Gongshang University
Scientific Research Fund of Zhejiang Provincial Education Department
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01223-5.pdf
Reference25 articles.
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2. Gao J, Liu Q, Zhao L et al (2021) Identification and antihypertension study of novel angiotensin i-converting enzyme inhibitory peptides from the skirt of chlamys farreri fermented with Bacillus natto. J Agric Food Chem 69:146–158. https://doi.org/10.1021/acs.jafc.0c04232
3. Fan H, Wu J (2021) Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins. Food Chem 345:128867. https://doi.org/10.1016/j.foodchem.2020.128867
4. Webb JG (2011) The kallikrein/kinin system in ocular function. J Ocul Pharmacol Ther 27:539–543. https://doi.org/10.1089/jop.2011.0187
5. Madeddu P, Emanueli C, El-Dahr S (2007) Mechanisms of disease: the tissue kallikrein-kinin system in hypertension and vascular remodeling. Nat Clin Pract Nephr 3:208–221. https://doi.org/10.1038/ncpneph0444
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