Impact of Thermal Processing on Legume Allergens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-012-0328-7.pdf
Reference97 articles.
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4. Verma AK, Kumar S, Das M, Dwivedi PD (2012) A comprehensive review of legume allergy. Clin Rev Allergy Immunol. doi: 10.1007/s12016-012-8310-6
5. Misra A, Kumar R, Mishra V, Chaudhari BP, Tripathi A, Das M, Dwivedi PD (2010) Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma. Food Chem Toxicol 48:2725–2736
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