Effects of Nelumbo nucifera Leaf Extract on Obesity
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-020-00852-w.pdf
Reference34 articles.
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3. Chen S et al (2012) Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. J Chromatogr A 1227:145–153. https://doi.org/10.1016/j.chroma.2011.12.098
4. Guo Y, Chen X, Qi J, Yu B (2016) Simultaneous qualitative and quantitative analysis of flavonoids and alkaloids from the leaves of Nelumbo nucifera Gaertn. using high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry. J Sep Sci 39:2499–2507. https://doi.org/10.1002/jssc.201501315
5. Sharma BR et al (2016) Nelumbo Nucifera leaf extract attenuated pancreatic ß-cells toxicity induced by interleukin-1ß and interferon-γ, and increased insulin secrection of pancreatic ß-cells in streptozotocin-induce diabetic rats. J Tradit Chin Med 36(1):71–77
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