Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area-Reference-Cited by-同舟云学术

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

Published:2016-07-09 Issue:3 Volume:71 Page:330-338
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Gentile C.,Reig C.,Corona O.^ORCID,Todaro A.,Mazzaglia A.,Perrone A.,Gianguzzi G.,Agusti M.,Farina V.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0564-3.pdf

Reference34 articles.

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2. Tesoriere L, Butera D, Gentile C, et al. (2007) Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J Agric Food Chem 55(3):8465–8471

3. Xu HX, Chen JW (2011) Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. J Sci Food Agric 91:1057–1063

4. De Faria AF, Hasegawab PN, Chagas EA, et al. (2009) Cultivar influence on carotenoid composition of loquats from Brazil. J Food Compos Anal 22:196–203

5. Farina V, Barone F, Mazzaglia A, et al. (2011) Evaluation of fruit quality in loquat using both chemical and sensory analyses. Acta Hortic 887:345–349

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