Biomass production and mineral composition of coriander (Coriandrum sativum L.) exposed to NaCl

Author:

Daničić Milena,Maksimović Ivana,Putnik-Delić MarinaORCID,Kastori Rudolf,Crnobarac Jovan,Jaćimović Goran,Šeremešić Srđan

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference33 articles.

1. Aghaei K, Kamatsu S (2013) Crop and medicinal plants proteomics in response to salt stress. Front Plant Sci 4:8

2. Ahmadi M, Souri MK (2018) Growth and mineral content of coriander (Coriandrum sativum L.) plants under mild salinity with different salts. Acta Physiol Plant 40:194

3. Alam SM (1999) Nutrient uptake by plants under stress conditions. In: Pessarakli M (ed) Handbook of plant and crop stress. Marcel Dekker Press Inc., New York, pp 285–314

4. Awad AS, Edwards DG, Campbell LC (1990) Phosphorus enhancement of salt tolerance of tomato. Crop Sci 30:122–128

5. Brady CJ, Gibson TS, Barlow EWR, Spiers J, Wyn Jonen RG (1984) Salt tolerance in plants. I. Ions, compatible solutes and the stability of plant ribosomes. Plant Cell Environ 7:571–578

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