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Published:1941-12 Issue:6 Volume:82 Page:510-536
ISSN:1438-2377
Container-title:Zeitschrift für Untersuchung der Lebensmittel
language:de
Short-container-title:Zeitschr. f. Untersuchung der Lebensmittel

Author:

Grau R.,Kanitz ,Schreiber W.,Schwaibold ,Schormüller ,Abderhalden Rudolf,Pawletta ,Lindner Willy,Erlandsen Lars,Ludorff W.,Sutthoff W.,Bäurle ,Steinhoff G.,Großfeld J.,Krumbholz ,Steuber ,Griebel ,Kluge ,Schmidt Ingeborg,Steinbeck ,Beckel ,Reichard ,Brüning ,Haenel ,Mohler H.,Lehnartz ,Hawelka Hans,Hämmerle W.,Dinslage E.,Patzsch

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01679068.pdf

Reference44 articles.

1. Painter, Edgar Page, andKurt W. Franke:The decomposition of seleniferous proteins in alkaline solutions. J. of biol. Chem.134, 557–566 (1940).

2. Ratner, S., D. Rittenberg, Albert S. Keston and Rudolf Schoenheimer: Studies in protein metabolism. 14. The chemical interaction of dietary glycine and body proteins in rats. J. of biol. Chem.134, 665–676 (1940).

3. Block, richard J., George A. Jervis, Diana Bolling andMerrill Webb:Chemical and metabolic studies on phenylalanine. 3. The amino acid content of tissue proteins of normal and phenylpyruvic oligophrenic individuals. A note on the estimation of phenylalanine J. of biol. Chem.134, 567–572 (1940).

4. Arnow, L. Earle, andJeanette C. Opsahl:Racemization of glutamic acid with heat. J. of biol. Chem.,134, 649–651 (1940).

5. Zetzel, Louis, andBejamin M. Banks:1. Intestinal absorption of an amino-acid mixture in normal subjects. Amer. J. digest. Dis.8, 21–25 (1941).