Role of invertase in the accumulation of sugars in cold-stored potatoes-Reference-Cited by-同舟云学术

Role of invertase in the accumulation of sugars in cold-stored potatoes

Published:1969-08 Issue:8 Volume:46 Page:291-297
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Pressey Russell

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02877144.pdf

Reference8 articles.

1. Arreguin-Lozano, B. and J. Bonner 1949. Experiments on sucrose formation by potato tubers as influenced by temperature. Plant Physiol. 24: 720–738.

2. Hoover, E. F. and P. A. Xander 1963. Influence of specific compositional factors of potatoes on chipping color. Amer. Potato J. 40: 17–24.

3. Moll, A. 1968. Die Saccharase im Stoffwechsel der Kartoffelknolle. 1. Die Rolle der Saccharase bei der ausbildung des typischen zuckergehaltes der Knollen. Flora 159: 277–292.

4. Pressey, R. and R. Shaw. 1966. Effect of temperature on invertase, invertase inhibitor, and sugars in potato tubers. Plant Physiol. 41: 1657–1661.

5. Rorem, E. S. and S. Schwimmer. 1963. Double pH optima of potato invertase. Experientia 19: 150–151.

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