Association of interactions between dietary salt consumption and hypertension-susceptibility genetic polymorphisms with blood pressure among Japanese male workers-Reference-Cited by-同舟云学术

Association of interactions between dietary salt consumption and hypertension-susceptibility genetic polymorphisms with blood pressure among Japanese male workers

Published:2016-08-01 Issue:3 Volume:21 Page:457-464
ISSN:1342-1751
Container-title:Clinical and Experimental Nephrology
language:en
Short-container-title:Clin Exp Nephrol

Author:

Imaizumi Takahiro,Ando Masahiko,Nakatochi Masahiro,Maruyama Shoichi,Yasuda Yoshinari,Honda Hiroyuki,Kuwatsuka Yachiyo,Kato Sawako,Kondo Takaaki,Iwata Masamitsu,Nakashima Toru,Yasui Hiroshi,Takamatsu Hideki,Okajima Hiroshi,Yoshida Yasuko,Matsuo Seiichi

Funder

Toyota Motor Corporation (JP)

the Center of Innovation STREAM Program at the Nagoya University Institute of Innovation for Future Society

Comprehensive Special Zones for Local Revitalization project

Publisher

Springer Science and Business Media LLC

Subject

Physiology (medical),Nephrology,Physiology

Link

http://link.springer.com/article/10.1007/s10157-016-1315-3/fulltext.html

Reference32 articles.

1. Shimamoto K, Ando K, Fujita T, et al. The Japanese society of hypertension guidelines for the management of hypertension (JSH 2014). Hypertens Res. 2014;37(4):253–390. doi: 10.1038/hr.2014.20 .

2. World Health Organization. WHO guideline: sodium intake for adults and children. Geneva: WHO Press; 2012.

3. The National Health and Nutrition Survey in Japan, 2012 (homepage on the Internet). http://www.mhlw.go.jp/bunya/kenkou/eiyou/dl/h24-houkoku.pdf . Accessed 30 Nov 2014.

4. Mente A, O’Donnell MJ, Rangarajan S, et al. Association of urinary sodium and potassium excretion with blood pressure. N Engl J Med. 2014;371(7):601–11. doi: 10.1056/NEJMoa1311989 .

5. The National Health and Nutrition Survey in Japan, 2006 (homepage on the Internet). http://www.mhlw.go.jp/houdou/2008/04/dl/h0430-2a.pdf . doi: 10.1291/hypres.30.887 .

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