A method for the determination of histamine in wine by HPLC with precolumn derivatization with phenylisothiocyanate-Reference-Cited by-同舟云学术

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A method for the determination of histamine in wine by HPLC with precolumn derivatization with phenylisothiocyanate

Published:1991-02 Issue:3-4 Volume:31 Page:133-136
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Calull M.,Marcé R. M.,Fábregas J.,Borrull F.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02274560.pdf

Reference12 articles.

1. M. C. Vidal-Carou, A. Mariné-Font, Rev. Agroquim. Tecnol. Aliment.25 (1), 58 (1985).

2. S. Lafon-Lafourcade, Connaiss. Vigne Vin9, 103 (1975).

3. J. A. Zee, R. E. Simard, M. Desmarais, Can. Inst. Food Sci. Technol. J.14, 119 (1981).

4. D. Mack, Z. Lelensm.-Unters.-Forsch.152, 321 (1973).

5. H. Woidich, W. Pfannhauser, G. Blaicher, V. Pechanek, Mitt. Klosterneuburg30, 27 (1980).

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