Positive impacts of dietary prebiotic inulin on growth performance, antioxidant capacity, immunity, and intestinal microbiota of red swamp crayfish (Procambarus clarkii)-Reference-Cited by-同舟云学术

Positive impacts of dietary prebiotic inulin on growth performance, antioxidant capacity, immunity, and intestinal microbiota of red swamp crayfish (Procambarus clarkii)

Published:2023-07-06 Issue:1 Volume:32 Page:775-794
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Wang Qian,Lin Yanbin,Zhang Heng,Fan Wenhao,Li Shengxuan,Ruan Guoliang,Fang Liu

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-023-01188-3.pdf

Reference59 articles.

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2. Ali SSR, Ambasankar K, Nandakumar S, Praveena PE, Syamadayal J (2016) Effect of dietary prebiotic inulin on growth, body composition and gut microbiota of Asian seabass (Lates calcarifer). Anim Feed Sci Technol 217:87–94. https://doi.org/10.1016/j.anifeedsci.2016.04.011

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5. Bolívar Ramírez N, Seiffert WQ, Vieira FdN, Mouriño JLP, Jesus GFA, Ferreira GS, Andreatta ER (2013) Prebiotic, probiotic, and symbiotic-supplemented diet for marine shrimp farming. Pesqui Agropecu Bras 48:913–919. https://doi.org/10.1590/S0100-204x2013000800015

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