Effects of dietary vitamin C on skeleton abnormalities, blood biochemical factors, haematocrit, growth, survival and stress response of Cyprinus carpio fry-Reference-Cited by-同舟云学术

Effects of dietary vitamin C on skeleton abnormalities, blood biochemical factors, haematocrit, growth, survival and stress response of Cyprinus carpio fry

Published:2016-10-06 Issue:2 Volume:25 Page:793-803
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Imanpoor Mehdi,Imanpoor Mohammad Reza,Roohi Zahra

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-016-0080-3.pdf

Reference66 articles.

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2. Ai Q, Mai K, Zhang C, Xu W, Duan Q, Tan B, Liufu Z (2004) Effects of dietary vitamin C on growth and immune response of Japanese seabass (Lateolabrax japonicus). Aquaculture 242:489–500

3. Ai Q, Mai K, Tan B, Xu W, Zhang W, Ma H, Liufu Z (2006) Effects of dietary vitamin C on survival, growth and immunity of large yellow croaker (Pseudosciaena crocea). Aquaculture 261:327–337

4. Al-Harbi AH (2001) Skeletal deformities in cultured common carp (Cyprinus carpio). Asian Fish Sci 14:247–254

5. Bae JY, Park GH, Yoo KY, Lee JY, Kim DJ, Bai SC (2012) Re-evaluation of the optimum dietary vitamin C requirement in juvenile eel (Anguilla japonica) by using l-ascorbyl-2-monophosphate. Asian Australas J Anim Sci 25(1):98–103

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