Effect of low water temperature on the stress, innate immune, and antioxidant responses of pacu, Piaractus mesopotamicus, a sub-tropical fish
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01125-4.pdf
Reference75 articles.
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3. Aebi H (1984) Catalase in vitro. In: Colowick SP, Kaplan NO (eds) Methods enzymology, vol 105. Academic Press, pp 121–126. https://doi.org/10.1016/S0076-6879(84)05016-3
4. Ahmad SM, Shah FA, Bhat FA, Bhat JIA, Balkhi MH (2011) Thermal adaptability and disease association in common carp (Cyprinus carpio communis) acclimated to different (four) temperatures. J Therm Biol 36:492–497. https://doi.org/10.1016/j.jtherbio.2011.08.007
5. Ale A, Bacchetta C, Rossi AS, Scarabotti PA, Cazenave J (2021) Low temperature stress in a cultured fish (Piaractus mesopotamicus) fed with Pyropia columbina red seaweed-supplemented diet. Fish Physiol Biochem 47:829–839. https://doi.org/10.1007/s10695-021-00944-7
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