Synergistic effects of sodium butyrate and sodium propionate on the growth performance, blood biochemistry, immunity, and immune-related gene expression of goldfish (Carassius auratus)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-022-00954-z.pdf
Reference53 articles.
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2. Abdel-Latif HMR, Abdel-Tawwab M, Dawood MAO, Menanteau-Ledouble S, El-Matbouli M (2020) Benefits of dietary butyric acid, sodium butyrate, and their protected forms in aquafeeds: a review. Rev Fish Sci 28:421–448. https://doi.org/10.1080/23308249.2020.1758899
3. Abdel-Mohsen HH, Wassef EA, El-Bermawy NM, Abdel-Meguid NE, Saleh NE, Barakat KM, Shaltout OE (2018) Advantageous effects of dietary butyrate on growth, immunity response, intestinal microbiota and histomorphology of European seabass Dicentrarchus labrax fry. Egypt J Aquat Biol Fish 22:93–110. https://doi.org/10.21608/ejabf.2018.12055
4. Banaee M, Sureda A, Mirvaghefi AR, Ahmadi K (2011) Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss). Pestic Biochem Physiol 99:1–6. https://doi.org/10.1016/j.pestbp.2010.09.001
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
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