Dietary thiamine requirement and its effects on growth and innate immunity of Pacific white shrimp (Penaeus vannamei)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01308-z.pdf
Reference66 articles.
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2. AOAC (2005) Official method of Analysis, 18th edn. Association of Officiating Analytical Chemists, Washington DC method 935.14 and 992.24
3. Bachère E, Destoumieux D, Bulet P (2000) Penaeidins, antimicrobial peptides of shrimp: a comparison with other effectors of innate immunity. Aquaculture 191:71–88. https://doi.org/10.1016/S0044-8486(00)00419-1
4. Bettendorff L, Lakaye B, Kohn G, Wins P (2014) Thiamine triphosphate: a ubiquitous molecule in search of a physiological role. Metab Brain Dis 29:1069–1082. https://doi.org/10.1007/s11011-014-9509-4
5. Boonyaratpalin M (1998) Nutrition of Penaeus merguiensis and Penaeus idicus. Rev Fish Sci 6(1–2):69–78. https://doi.org/10.1080/10641269891314203
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