Subcutaneous Immunotherapy of Food Allergy
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11882-024-01178-2.pdf
Reference17 articles.
1. Freeman J. “Rush” Inoculation, with special reference to hay-fever treatment. The Lancet. 1930;215:744–7.
2. Oppenheimer JJ, Nelson HS, Bock SA, Christensen F, Leung DY. Treatment of peanut allergy with rush immunotherapy. J Allergy Clin Immunol. 1992;90(2):256–62.
3. Nelson HS, Lahr J, Rule R, Bock A, Leung D. Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract. J Allergy Clin Immunol. 1997;99(6 Pt 1):744–51.
4. Nurmatov U, Dhami S, Arasi S, Pajno GB, Fernandez-Rivas M, Muraro A, et al. Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis. Allergy. 2017;72(8):1133–47.
5. Skamstrup Hansen K, Khinchi MS, Stahl Skov P, Bindslev-Jensen C, Poulsen LK, Malling H-J. Food allergy to apple & specific immunotherapy with birch pollen. Mol Nutr Food Res. 2004;48:441–8.
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