Managing the nutritional concerns of the patient undergoing peritoneal dialysis-Reference-Cited by-同舟云学术

Managing the nutritional concerns of the patient undergoing peritoneal dialysis

Published:1985 Issue: Volume: Page:345-401
ISSN:
Container-title:Peritoneal dialysis
language:
Short-container-title:

Author:

Blumenkrantz Michael J.,Salusky Isidro B.,William Schmidt R.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-2560-6_12

Reference223 articles.

1. Coles GA: Body composition in chronic renal failure. O J Med 41: 25, 1972.

2. Blumenkrantz MJ, Kopple JD: VA Cooperative Study Participants: Incidence of nutritional abnormalities in uremic patients entering dialysis therapy. Kidney Int 10: 514, 1976.

3. Kopple JD: Dietary requirements. In: Clinical Aspects of Uremia and Dialysis. Ed. Massry SG, Sellars A, Springfield, Ill: Charles C. Thomas. 1976, p 453.

4. Banzai VK, Popli S, Pickering J et al.: Protein calorie malnutrition and cutaneous anergy in hemodialysis maintained patients. Am J Clin Nutr 33: 1608, 1980

5. Blumenkrantz MJ, Kopple JD, Gutman RA et al.: Methods for assessing the nutritional status of patients with renal failure. Am J Clin Nutr 33: 1567, 1980.

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