Potential for Improved Formulations of Bacillus thuringiensis israelensis through Standardization and Fermentation Development-Reference-Cited by-同舟云学术

Potential for Improved Formulations of Bacillus thuringiensis israelensis through Standardization and Fermentation Development

Published:1990 Issue: Volume: Page:110-133
ISSN:
Container-title:Bacterial Control of Mosquitoes & Black Flies
language:
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Author:

Dulmage Howard T.,Correa Jose A.,Gallegos-Morales Gabriel

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-5967-8_8.pdf

Reference52 articles.

1. Angus, T. A. 1956. Association of toxicity with protein-crystalline inclusions of Bacillus sotto Ishiwata. Can J. Microbiol 2:122–131.

2. Barjac, H. de. 1978a. A new candidate for biological control of mosquitoes: Bacillus thuringiensis var. israelensis (in French). Entomophaga 23: 309–319.

3. ——— 1978b. Toxicity of Bacillus thuringiensis var. israelensis for larvae of Aedes aegypti and Anopheles stephensi (in French). C. R Acad. Sci (Paris) 286D: 1175–1178.

4. ——— 1978c. Une nouvelle variété de Bacillus thuringiensis très toxique pour les moustiques: B thuringiensis var. israelensis serotype 14. CR Acad Sci (Paris) 286D: 797–800.

5. ———1983. Bioassay procedure for samples of Bacillus thuringiensis israelensis using IPS-82 standard. WHO Report TDR/VED/SWG (5) (81.3).

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