Nutritional needs of climacteric women

Author:

Feldman E. B.

Publisher

Springer Netherlands

Reference21 articles.

1. Feldman, E. B. (1985). The normal healthy diet. In Essentials of Clinical Nutrition. (Philadelphia: F. A. Davis) (In press)

2. Bray, G. A. (1983). Obesity. In Schneider, H. A., Anderson, C. E. and Coursin, D. B. (eds.) Nutritional Support of Medical Practice, 2nd edn. pp. 466–90. ( Philadelphia: Harper & Row )

3. Feldman, E. B. (1985). Obesity, anorexia and bulimia. In Essentials of Clinical Nutrition. (Philadelphia: F. A. Davis) (In press)

4. Food and Nutrition Board, National Academy of Sciences, National Research Council (1980). Recommended Dietary Allowance, ed. 9. ( Washington, DC: National Academy of Sciences )

5. Feldman, E. B. (1985). Nutritional factors in cardiovascular disease. In Nutrition in the Middle and Later Years, pp. 107–26. ( Boston: John Wright-PSG )

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