Yeast Genetics

Author:

Reed Gerald,Nagodawithana Tilak W.

Publisher

Springer Netherlands

Reference122 articles.

1. Anand, J. G, and A. D. Brown. 1968. Growth rate patterns of the so-called osmophillic yeasts in solution of polyethylene glycol. J. Gen. Microbiol. 52:205–212.

2. Anderson, E., and P. A. Margin. 1975. Sporulation and mating of brewer’s yeast. J. Inst. Brew. 81:242–247.

3. Bevan, E. A., and M. Markower. 1963. The physiological basis of the killer character in yeast. Int. Congr. Genet. 11th Proc. 1:202–203.

4. Bostian K. A., C. Jayachandran, S. and D. J. Tipper. 1983. A glycosylated protoxin in killer yeast: Models for its structure and and maturation. Cell. 32:169–180.

5. Botstein, D., and R. W. Davis. 1982. Principles and practice of recombinant DNA research with yeast. In The Molecular Biology of the Yeast Saccharomyces: Metabolism and Gene Expression, J. N. Strathern, E. W. Jones, and J. R. Broach (eds.). Cold Spring Harbor Laboratories, New York, pp. 607–636.

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