Effect of Type and Amount of Dietary Fats on Arterial Thrombus Formation-Reference-Cited by-同舟云学术

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Effect of Type and Amount of Dietary Fats on Arterial Thrombus Formation

Published:1982 Issue: Volume: Page:44-62
ISSN:
Container-title:Dietary Fats, Prostanoids and Arterial Thrombosis
language:
Short-container-title:

Author:

Hornstra Gerard

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-7576-7_4.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postoperative Bleeding Complications in Patients on Novel Oral Anticoagulants and Vitamin K Antagonist Following an Invasive Dental Procedure - A Review of Literature;Journal of Evolution of Medical and Dental Sciences;2021-08-30

2. Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers;British Poultry Science;2010-12

3. Serum fatty acid analysis and digestibility study in the Vancouver Island marmot (Marmota vancouverensis) fed a captive diet supplemented with ?-linolenic acid;Zoo Biology;2001

4. Similar Effects of Diets Rich in Stearic Acid or trans -Fatty Acids on Platelet Function and Endothelial Prostacyclin Production in Humans;Arteriosclerosis, Thrombosis, and Vascular Biology;1998-02

5. Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model;Atherosclerosis;1997-05

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