A practical approach to improving salinity tolerance in winter cereals

Author:

Jana S.

Publisher

Springer Netherlands

Reference50 articles.

1. Abo-Elenin, R.A., Heakal, M.S., Gomaa, A.S. & Moseman, J.G. 1981. Studies on salt-tolerance in barley and wheat: II. Sources of tolerance in barley germplasm. In: Barley Genetics IV, pp.402–409. Edinburgh, Scotland.

2. Allard, R.W. & Hansche, P.E. 1964a. Some parameters of population variability and their implications in plant breeding. Advances in Agronomy 16: 281–325.

3. Allard, R.W. & Hansche, P.E. 1964b. Population and biometrical genetics in plant breeding. Genetics Today. Proc. XI Intern. Genet. Congress Pergamon, pp. 665–679.

4. Andresen, P.A., Styruold, O.B., Boulnois, G. & Storm, A.R. 1988. Molecular cloning, physical mapping and expression of the bet genes governing osmoregulatory chlorine-glycine betaine pathway of E. coll. J. Gen. Microbiol. 134: 1737–1746.

5. Ashraf, M., McNeilly, T. & Bradshaw, A.D. 1986. Heritability of NaCI tolerance at the seedling stage in seven grass species. Euphytica 35: 935–940.

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