Exploiting exopolysaccharides from lactic acid bacteria

Author:

Jolly Laure,Vincent Sébastien J. F.,Duboc Philippe,Neeser Jean-Richard

Publisher

Springer Netherlands

Reference68 articles.

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2. Boels IC, van Kranenburg R, Hugenholtz J, Kleerebezem M and de Vos WM (2001) Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. Int. Dairy J. 11: 723–732.

3. Bouzar F, Ceming J and Desmazeaud M (1997) Exopolysaccharide production and texture-promoting abilities of mixed-strain starter cultures in yogurt production. J. Dairy Sci. 80: 2310–2317.

4. Breton C, Mucha J and Jeanneau C (2001) Structural and functional features of glycosyltransferases. Biochimie 83: 713–718.

5. Cerning J, Bouillanne C, Desmazeaud MJ and Landon M (1986) Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus. Biotechnol. Lett. 8: 625–628.

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