Changes in taste and smell of food during prostate cancer treatment-Reference-Cited by-同舟云学术

Changes in taste and smell of food during prostate cancer treatment

Published:2021-02-10 Issue:6 Volume:29 Page:2807-2809
ISSN:0941-4355
Container-title:Supportive Care in Cancer
language:en
Short-container-title:Support Care Cancer

Author:

Alonzi Sarah^ORCID,Hoerger Michael^ORCID,Perry Laura M.^ORCID,Chow Lydia D.,Manogue Charlotte,Cotogno Patrick,Ernst Emma M.,Ledet Elisa M.,Sartor Oliver

Publisher

Springer Science and Business Media LLC

Subject

Oncology

Link

https://link.springer.com/content/pdf/10.1007/s00520-021-06050-x.pdf

Reference11 articles.

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2. Nolden AA, Hwang L-D, Boltong A, Reed DR (2019) Chemosensory changes from cancer treatment and their effects on patients’ food behavior: a scoping review. Nutrients 11(10):2285. https://doi.org/10.3390/nu11102285

3. Newell S, Sanson-Fisher RW, Girgis A, Bonaventura A (1998) How well do medical oncologists’ perceptions reflect their patients’ reported physical and psychosocial problems? Data from a survey of five oncologists. Cancer 83(8):1640–1651

4. Spotten LE, Corish CA, Lorton CM, Ui Dhuibhir PM, O’Donoghue NC, O’Connor B, Walsh TD (2017) Subjective and objective taste and smell changes in cancer. Ann Oncol 28(5):969–984. https://doi.org/10.1093/annonc/mdx018

5. Sartor O, de Bono JS (2018) Metastatic prostate cancer. N Engl J Med 378(7):645–657. https://doi.org/10.1056/NEJMra1701695

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