Potential Risk of Food-Drug Interactions: Citrus Polymethoxyflavones and Flavanones as Inhibitors of the Organic Anion Transporting Polypeptides (OATP) 1B1, 1B3, and 2B1-Reference-Cited by-同舟云学术

Potential Risk of Food-Drug Interactions: Citrus Polymethoxyflavones and Flavanones as Inhibitors of the Organic Anion Transporting Polypeptides (OATP) 1B1, 1B3, and 2B1

Published:2020-07-13 Issue:6 Volume:45 Page:809-815
ISSN:0378-7966
Container-title:European Journal of Drug Metabolism and Pharmacokinetics
language:en
Short-container-title:Eur J Drug Metab Pharmacokinet

Author:

Bajraktari-Sylejmani Gzona,Weiss Johanna^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology

Link

https://link.springer.com/content/pdf/10.1007/s13318-020-00634-4.pdf

Reference44 articles.

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2. Barreca D, Gattuso G, Bellocco E, Calderaro A, Trombetta D, Smeriglio A, Laganà G, Daglia M, Meneghini S, Nabavi SM. Flavanones: citrus phytochemical with health-promoting properties. BioFactors. 2017;43:495–506.

3. Gattuso G, Barreca D, Gargiulli C, Leuzzi U, Caristi C. Flavonoid composition of citrus juices. Molecules. 2007;12:1641–73.

4. Khan MK, Huma ZW, Dangles O. A comprehensive review on flavanones, the major citrus polyphenoles. J Food Comp Anal. 2014;33:85–104.

5. Theile D, Hohmann N, Kiemel D, Gattuso G, Barreca D, Mikus G, Haefeli WE, Schwenger V, Weiss J. Clementine juice has the potential for drug interactions—in vitro comparison with grapefruit and mandarin juice. Eur J Pharm Sci. 2017;97:247–56.

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