Brief Notes About Biofilms
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-20559-5_3
Reference134 articles.
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2. Abdallah M, Chataigne G, Ferreira-Theret P, Benoliel C, Drider D, Dhulster P, Chihib NE (2014b) Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants. Appl Microbiol Biotechnol 98(6):2597–2607. doi: 10.1007/s00253-013-5479-4
3. Adetunji VO, Adedeji AO, Kwaga J (2014) Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products. Asian Pac J Trop Med 7(1):S232–S237. doi: 10.1016/S1995-7645(14)60238-8
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