Sustainable Cultivation of Saffron in Iran-Reference-Cited by-同舟云学术

Sustainable Cultivation of Saffron in Iran

Published:2017 Issue: Volume: Page:169-203
ISSN:2210-4410
Container-title:Sustainable Agriculture Reviews
language:
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Author:

Ghorbani Reza,Koocheki Alireza

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-58679-3_6

Reference114 articles.

1. Abarghooie H, Gholavand A, Mazaheri D, Noormohammadi GH, Sanaeie M (1999) The effect of temperature on the flowering and potential yield of Iranian saffron accessions. Iran J Struct Res 49:65–69

2. Abdullaev FI (1993) Biological effects of saffron. Biofactors 4:83–86

3. Abdullaev FI (2002) Cancer chemopreventive and tumoroicidal properties of saffron (Crocus sativus L.) Exp Biol Med 227:20–25

4. Abdullaev FI (2007) Biological properties and medicinal use of saffron (Crocus sativus L.) Acta Hortic (ISHS) 739:339–345

5. Abdullaev FI, Espinosa-Aguirre JJ (2004) Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials. Cancer Detect Prev J 28:426–432

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