Regulatory Importance of Lactic Acid in the Food and Beverage Sector
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-58146-0_3
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4. Chooklin S, Kaewsichan L, Kaewsichan L (2011) Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid. Electron J Biotechnol 14(5):10. doi: 10.2225/vol14-issue5-fulltext-11
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