Genetics and Breeding of Brassica Crops
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-25462-3_2
Reference108 articles.
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2. Cartea ME, Velasco P (2007) Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochem Rev 7:213–229
3. Fahey JW, Zalcmann AT, Talalay P (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56:5–51
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