Environmental Sustainability and the Food System-Reference-Cited by-同舟云学术

Environmental Sustainability and the Food System

Published:2018 Issue: Volume: Page:57-88
ISSN:
Container-title:Regulating and Managing Food Safety in the EU
language:
Short-container-title:

Author:

Banterle Alessandro,Ricci Elena Claire,Cavaliere Alessia

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-77045-1_4

Reference66 articles.

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2. Banterle A, Cereda E, Fritz M (2013) Labelling and sustainability in food supply networks. Br Food J 115:769–783. https://doi.org/10.1108/00070701311331544

3. Baroni L, Cenci L, Tettamanti M, Berati M (2006) Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr 61:279–286. https://doi.org/10.1038/sj.ejcn.1602522

4. Black J (2002) Critical reflections on regulation. Aust J Leg Philos 27:1–36

5. Black J (2008) Forms and paradoxes of principles-based regulation. Cap Mark Law J 3:425–457. https://doi.org/10.1093/cmlj/kmn026

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