Food and Energy

Author:

Balogh Stephen B.,Hall Charles A. S.

Publisher

Springer International Publishing

Reference77 articles.

1. Alfredsson E (2004) “Green” consumption - no solution for climate change. Energy 29(4):513–524

2. Angel L (1975) Paleoecology, paleoecology and health. In: Polgar S (ed) Population, ecology and social evolution. Mouton, The Hague, pp 170–190

3. Baffes J, Dennis A (2013) Long term drivers of food prices. Policy Research Working Paper 6445. The World Bank Development Prospects Group and Poverty Reduction and Economic Management Network Trade Department. http://www-wds.worldbank.org/external/default/WDSContentServer/IW3P/IB/2013/05/21/000158349_20130521131725/Rendered/PDF/WPS6455.pdf . Accessed 25 June 2014

4. Balogh SB, Hall CAS, Guzman AM, Balcarce DE, Hamilton A (2012) The Potential of Onondaga County to Feed the Population of Syracuse New York: Past, Present and Future. In: Pimentel D (ed) Global Economic and Environmental Aspects of Biofuels. Taylor and Francis, Boca Raton

5. Bartholomew M (2006) All new square foot gardening: grow more in less space! Cool Springs Press, Nashville

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