Air, Land, and Water Contamination from Industrial Processing of Bitter Cassava: Implications for Pre-emptive Moisture-Pressure Combination Treatments
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-30465-6_16
Reference31 articles.
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3. Bolhuis GG (1953) A survey of some attempts to breed cassava varieties with a high content of protein in the roots. Euphytica 2:107–12
4. Bradbury JH, Denton IC (2010) Rapid wetting to reduce cyanogen content of cassava flour. Food Chem 121:591–594
5. Bradbury MG, Egan SV, Bradbury HJ (1999) Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products. J Sci Food Agric 79:593–601
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