1. Ahn SN, Bollich CN, Tanksley SD (1992) RFLP tagging of a gene for aroma in rice. Theor Appl Genet 84:825–828
2. Amarawathi Y, Singh R, Singh AK, Singh VP, Mohapatra T, Sharma TR, Singh NK (2008) Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.). Mol Breed 21:49–65
3. Babu NN, Sharma SK, Ellur RK, Singh VK, Pal M, Pathania S, Singh VK, Singh D, Gopalakrishnan S, Bhowmick PK, Nagarajan M, Vinod KK, Singh NK, Prabhu KV, Singh AK (2012) Marker assisted improvement of Pusa Basmati 1121 for salinity tolerance. In: Abstracts of poster presentation (MB52) international conference on plant biotechnology for food security: new frontiers, National Agricultural Science Centre, New Delhi, India, 21–24 Feb 2012, pp 72–73
4. Babu NN, Vinod KK, Gopalakrishnan S, Bhowmick PK, Vanaja T, Krishnamurthy SL, Nagarajan M, Singh NK, Prabhu KV, Singh AK (2014) Marker based haplotype diversity of Saltol QTL in relation to seedling stage salinity tolerance in selected genotypes of rice. Indian J Genet 74(1):16–25
5. Bradbury LM, Fitzgerald TL, Henry RJ, Jin Q, Waters DL (2005) The gene for fragrance in rice. Plant Biotech J 3:363–370