Author:
Kafkas Salih,Imrak Burhanettin,Kafkas Nesibe Ebru,Sarıer Abdulkadir,Kuden Ali
Publisher
Springer International Publishing
Reference134 articles.
1. Abdollahi H (2013) One decade challenges for selection and breeding of superior pear (Pyrus communis) and quince (Cydonia oblonga) cultivars in Iran. In: Proceeding of the 8th Iranian horticultural science congress, Hamadan, Iran, pp 20–27
2. Adler M (2001) Quince (Cydonia oblonga Mill.) and its growing and economic descriptions. In: Proceedings 9th international conference of horticulture, 3–6 Sept 2001, Lednice, Czech Republic, pp 3–7
3. Alesiani D, Canini A, D’Abrosca B, DellaGreca M (2010) Antioxidant and antiproliferative activities of phytochemicals from quince (Cydonia vulgaris) peels. Food Chem 118:199–207
4. Alvarenga AA, Abrahao E, Pio R et al (2008) Comparison among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars. Cienc Agrotecnol 32:302–307
5. Amiri ME (2008) The status of genetic resources of deciduous, tropical, and subtropical fruit species in Iran. Acta Hortic 769:159–167
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献