Japan in the International Food Regimes: Understanding Japanese Food Self-Sufficiency Decline

Author:

Farina Felice

Publisher

Springer International Publishing

Reference58 articles.

1. Aglietta, Michel. Régulation et crises du capitalisme: l’expérience des Etats-Unis. Paris: Calman-Lévy, 1976.

2. Amyx, Jennifer. ‘La Political Economy dell’agricoltura giapponese’. Quaderni Coldiretti 2 (2003), 51–70. [Italian Translation of: Amyx, Jennifer, ‘The Political Economy of Japanese Agriculture. Improving Japanese Agricultural Trade Policies: Issues, Options and Strategies’ (2000), Rirdc Publication no. 00/176, Barton and Kingston, Australia.].

3. Aoki, Hiroshi. ‘The Cerrados Challenge’. Look Japan (November 2001): 35–36.

4. Araki, Hitoshi. ‘Fūdo rejīmu ron to senzenki Taiwan no nōsanbutsu shokuryō bōeki: kome ishutsu ni chūmoku shita dai 1 ji rejīmu no kentō’ [Food Regime Theory and the Agro-Food Trade of Prewar Taiwan: With Reference to Rice Export]. Kenkyū rongi dai 1 bu dai 2 bu jinbun kagaku shakaigaku shizen gaku 63 (2013): 31–49.

5. Araki, Hitoshi. ‘Senzeki chōsen hantō no shokuryō bōeki to kome jikyūritsu: shuyō zeikan shiryō ni yoru kentō’ [Prewar Food Trades and Japan’s Rice Self-Sufficiency: A Consideration Based on the Major Customs of Korea]. Kenkyū rongi dai 1 bu dai 2 bu jinbun kagaku shakaigaku shizen gaku 64 (2014): 15–29.

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