Yeasts
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-60021-5_3
Reference292 articles.
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3. Ambrona J, Vinagre A, Ramirez M (2005) Rapid asymmetrical evolution of Saccharomyces cerevisiae wine yeasts. Yeast 22:1299–1130
4. Andorrà I, Berradre M, Rozès N, Mas A, Guillamón JM, Esteve-Zarzoso B (2010) Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations. Eur Food Res Technol 231:215–224
5. Anfang N, Brajkovich M, Goddard MR (2009) Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc. Aust J Grape Wine Res 15:1–8
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