Publisher
Springer International Publishing
Reference37 articles.
1. Gopalkrishnan TR (2007) Horticultural science series-vegetable crops, vol 4. New India Publishing Agency, New Delhi, pp 1–45, 87–100
2. Khachik F, Goli MB, Beecher GR, Holden J, Lusby WR, Tenorio MD, Barrera MR (1992) Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables. J Agric Food Chem 40:390–398
3. Stahl W, Sies H (1996) Perspectives in biochemistry and biophysics. Lycopene: a biologically important carotenoid for humans. Arch Biochem Biophys 336:1–9
4. Vogele AC (1937) Effect of environmental factors upon the color of the tomato and the watermelon. Plant Physiol 12:929–955
5. Rodriguez-Amaya DB (1993) Nature and distribution of carotenoids in foods. In: Charalambous G (ed) Shelf-life studies of foods and beverages; chemical, biological, physical and nutritional aspects. Elsevier Science Publishers, Amsterdam