Post-Harvest Losses of Agricultural Produce

Author:

Sawicka Barbara

Publisher

Springer International Publishing

Reference71 articles.

1. Abass AB, Ndunguru G, Mamiro P, Alenkhe B, Mlingi N, Bekunda M (2014) Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania. J Stored Prod Res 57:49–57. https://doi.org/10.1016/j.jspr.2013.12.004

2. Abedin M, Rahman M, Mia M, Rahman K (2012) In-store losses of rice and ways of reducing such losses at farmers’ level: an assessment in selected regions of Bangladesh. J Bangladesh Agric Univ 10:133–144. https://doi.org/10.3329/jbau.v10i1.12105

3. Abraha H, Email R, Kahsay A, Gebreslassie Z, Leake W, Gebremedhin BW (2018) Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia. Agric Food Secur, 7, 9. https://link.springer.com/article/10.1186/s40066-018-0181-5 . Accessed 24 May 2018

4. Alavi HR, Htenas A, Kopicki R, Shepherd AW, Clarete R (2012) Trusting trade and the private sector for food security in Southeast Asia. World Bank Publications, Washington, DC

5. Anonymous (2010a) Continental programme on post-harvest losses (PHL) reduction. Rapid Country Needs Assessment, Sierra Leone. Rapport No: 09/21 FAO-ADB SIL, 2010. http://www.fao.org/3/a-au874e.pdf

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