1. Aidoo A, Manjanatha MG (2011) Influence of dietary soy isoflavones genistein and daidzein on genotoxicity and mammary carcinogenicity in rats exposed to the model carcinogen 7,12-dimethylbenz[a]anthracene (DMBA). In: Mutanen M, Pajari AM (eds) Vegetables, whole grains, and their derivates in cancer prevention: Diet and cancer, vol 2. Springer, Dordrecht, pp 143–171
2. Akiyama T, Ishida J, Nakagawa S et al (1987) Genistein, a specific inhibitor of tyrosine-specific protein kinases. J Biol Chem 262:5592–5595
3. Allred CD, Allred KF, Ju YH et al (2001) Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner. Cancer Res 61:5045–5050
4. Allred CD, Allred KF, Ju YH et al (2004) Soy processing influences growth of estrogen-dependent breast cancer tumors. Carcinogenesis 25:1649–1657
5. Allred CD, Twaddle NC, Allred KF et al (2005) Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice. J Agric Food Chem 53:8542–8550