Exploiting Innate and Imported Fungal Capacity for Xylitol Production
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-90379-8_6
Reference71 articles.
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3. de Arruda PV, Rodrigues Rde C, da Silva DD et al (2011) Evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii on the key enzymes for xylitol production in sugarcane hemicellulosic hydrolysate. Biodegradation 22:815–822
4. Bae SM, Park YC, Lee TH et al (2004) Production of xylitol by recombinant Saccharomyces cerevisiae containing xylose reductase gene in repeated fed-batch and cell-recycle fermentations. Enzym Microb Technol 35:545–549
5. Barbosa MFS, Medeiros MB, Mancilha IM et al (1988) Screening of yeasts for production of xylitol from d-xylose and some factors which affect xylitol yield in Candida guilliermondii. J Ind Microbiol 3:241–251
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