Author:
Weenen Tamar C.,Fernald Kenneth,Pronker Esther S.,Commandeur Harry,Claassen Eric
Publisher
Springer International Publishing
Reference72 articles.
1. Asthana P (1995) Jumping the technology S-curve. Spectrum IEEE 32(6):49–54
2. Beal GM, Bohlen JM (1956) The diffusion process. Increasing understanding of public problems and policies
3. Biesalski HK, Aggett PJ, Anton R, Bernstein PS, Blumberg J, Heaney RP, Henry J, Nolan JM, Richardson DP, van Ommen B (2011) 26th Hohenheim consensus conference, september 11, 2010 scientific substantiation of health claims: evidence-based nutrition. Nutrition 27(10):S1–S20
4. Blind K, Edler J, Frietsch R, Schmoch U (2006) Motives to patent: empirical evidence from Germany. Res Pol 35(5):655–672. doi: 10.1016/j.respol.2006.03.002
5. Brännback M, de Heer AJ, Wicklund P (2002) The convergence of the pharmaceutical and the food industry through functional food: strategic change and business opportunity or an illusion? Pharmaceut Pol Law 5:63–78
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献