1. FAO/WHO (2001) Evaluation of health and nutritional properties of powder milk with live lactic acid bacteria. Córdoba, FAO/WHO Expert Consultation
2. Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RSL, Cavalcanti RL, Carvalho CC, Sant’Ana AS, Bolini HMA, Freitas MQ, Cruz AG (2016) Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang. J Dairy Sci 99:18–30
3. Oliveira EW, Esmerino EA, Carr BT, Pinto LPF, Silva HLA, Pimentel TC, Bolini HMA, Cruz AG, Freitas MQ (2017) Reformulating Minas Frescal cheese using consumers’ perceptions: insights from intensity scales and check-all-that-apply questionnaires. J Dairy Sci 100:1–14
4. Brazil. Ministry of Agriculture, Livestock and Supply. Ordinance No. 352 of September 4, 1997. Approves the technical regulation on identity and quality of Minas Frescal cheese. Official Union Journal. 08 Sep 1997; Section 1: 19684
5. Brazil. Ministry of Agriculture, Livestock and Supply. Ordinance No. 146 of March 7, 1996. Approves the technical regulations on the identity and quality of dairy products. Official Union Journal. 11 Mar 1996; Section 1: 3977