Author:
Dowhan Hoag Lindsay,Dharmarajan T. S.
Publisher
Springer International Publishing
Reference109 articles.
1. Abrams SA, Hawthorne KM, Aliu O, et al. An insulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humans. J Nutr. 2007;137(10):2208–12.
2. Adatorwovor R, Roggenkamp K, Anderson JJB. Intakes of calcium and phosphorus and calculated calcium-to-phosphorus ratios of older adults: NHANES 2005–2006 data. Nutrients. 2015;7:9633–9.
3. Agostoni C, Bresson J-L, Fairweather-Tait S, et al, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on principles for deriving and applying dietary reference values. EFSA J. 2010;8(3):1458.
4. Amalraj A, Pius A. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – an in vitro study. Food Chem. 2015;170:430–6.
5. Ammann EM, Drake MT, Haraldsson B, et al. Hematologic malignancy incidence and cause-specific mortality in the Women’s Health Initiative randomized controlled trial o calcium and vitamin D supplementation. Cancer. 2017;123(21):4168–77.