Omega-3 Fatty Acid Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-28388-3_80
Reference22 articles.
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3. Sprague M, Dick JR, Tocher DR. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. Sci Rep. 2016;6:21892.
4. Aursand M, Bleivik B, Rainuzzo JR, Jørgensen L, Mohr V. Lipid distribution and composition of commerically farmed Atlantic salmon (Salmo salar). J Sci Food Agric. 1994;64:239–48.
5. Aursand M, Jørgensen L, Grasdalen H. Quantitative high-resolution 13C nuclear magnetic resonance of anserine and lactate in white muscle of Atlantic salmon (Salmo Salar). Comp Biochem Physiol. 1995a;112B:315–21.
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